Our Menu

Appetizers

$10

Fried Chicken Livers

Creamy Horseradish Sauce

$10

$17

Shrimp Cocktail

House made Spicy Cocktail Sauce

$17

$10

Fried Green Tomatoes

With Pimento Cheese

$10

Entrees

All entrees are served with 2 side items OR one side item and a Marion Salad ($2.00 Extra)

$25

Southern Fried Chicken

What we’re famous for, your choice of Breast, Wing, Drumstick and Thigh, OR Two Breasts and Two Wings, OR Two Drumsticks and Two Thighs

$25

Pot Roast

Fork tender Beef Roast in Au Jus with Carrots, English Peas and Fluffy Whipped Potatoes

$25

Roasted Turkey Breast

Sliced and served over Cornbread Dressing with Cranberry Sauce and Giblet Gravy

$25

Chicken Fried Steak

Southern Fried Steak with Creamy White Gravy

$25

Salmon Croquettes

Fresh Salmon, minced Onion and Dill. Fried to Golden Brown with House Made Dijon Dipping Sauce

$25

Chopped Steak

Fresh Chopped Sirloin, Served with Sauteed Onions and Brown Gravy

$25

$24

Chicken Fried Chicken

Boneless Chicken Breast, Floured and Lightly Fried, Served with Peppered Gravy

$24

Fried Catfish Filet

Farm Raised, Flaky and served with Tartar Sauce

$24

$26

Pork Chops (2)

Cut in house daily, Fried or Grilled

$26

Gulf Shrimp

Fried or Broiled, with your choice of House made Tartar or Cocktail Sauce

$26

$18

House Battered Chicken Tenders

Lightly Fried and served with our Honey Mustard

$18

MKT

Black and Blue Ribeye

Cajun dusted Grilled Ribeye topped with Blue Cheese Butter over Sauteed Onions

MKT

$25

Rainbow Trout

North Carolina Rainbow Trout Fried, Grilled or Broiled. Served with our House Made Tartar or Dijon Fish Sauce

$25

$19

Grilled Calf’s Liver

Grilled and served with Sauteed Onions

$19

$26

Fresh Salmon

Chargrilled or Broiled. Served with your choice of Tartar, Cocktail or Dijon Fish Sauce

$26

MKT

Diver Scallops

Fried or Broiled. Served with Cocktail or Tartar Sauce

MKT

$18

Grilled Chicken Breast

Served with our Honey Mustard

$18

$20-$25

Chef Salad

Mixed Greens topped with Eggs, Tomatoes, Onions, Cucumber, Shredded Chedder and our House Pickled Beets. Choice of protein: Grilled Chicken Breast, Chicken Tenders (3), Grilled Salmon, Fried or Broiled Shrimp (6).

$20-$25

$17

½ Pound Ground Sirloin Burger

Topped with Cheddar Cheese, Lettuce and Onion. Served with Cole Slaw and your choice of French Fries, Sweet Potato Fries or Onion Rings (No Substitutions)

$17

Vegetable Plate

Choice of Four Side Items or Three Side Items and a Marion Salad (add 2.00)

$17

$25

Beer Battered Fish and Chips

House Battered Atlantic Cod with French Fries, House made Tartar, Malt Vinegar and your choice of One Side Item. Add Marion Salad (2.00).

$25

Sides

Applesauce

Baby Limas

Baked Potato

Blackeyed Peas

Collard Greens

Cottage Cheese & Pear

Cole Slaw

Dressing & Gravy

French Fries

Fried Okra

Macaroni & Cheese

Onion Rings

Pear & Shredded Cheddar

Pickled Beets

Pinto Beans

Pole Beans

Rice & Giblet Gravy

Sauteed Onions

Seasonal Squash

Sliced Tomatoes

Sweet Potato Fries

Sweet Potato Souffle

Tomato Aspic

Whipped Potatoes

Side Salads

Marion Salad

Mixed Field Greens with Diced Tomatoes, Diced Onions, Cucumbers and Pickled Beets

$10

Wedge of Lettuce

Iceberg Wedge, Tomatoes, Onion, Bacon and Pickled Beets

$10

Our Menu

Hours

Wednesdays - Fridays: 5 p.m. to 9 p.m.

Saturdays: 12 p.m. to 9 p.m.

Sundays: 12 p.m. to 8 p.m.

Closed Mondays and Tuesdays.

Walk-ins are welcome | No Reservations

The Colonnade

1879 Cheshire Bridge Rd NE, Atlanta, GA, United States, Georgia

+1 404-874-5642

Media Contact: brooke@qilafipr.com

Our Menu

Hours

Wednesdays - Fridays: 5 p.m. to 9 p.m.

Saturdays: 12 p.m. to 9 p.m.

Sundays: 12 p.m. to 8 p.m. Closed Mondays and Tuesdays.

Walk-ins are welcome | No Reservations

The Colonnade

1879 Cheshire Bridge Rd NE, Atlanta, GA, United States, Georgia

+1 404-874-5642

Media Contact: brooke@qilafipr.com

Sundays: 12 p.m. to 8 p.m.

Closed Mondays and Tuesdays.